Located in the heart of Fitzroy, BANG at The StandardX offers a vibrant Thai dining experience that brings the bold flavors of Southeast Asia to Melbourne. Helmed by Executive Chef Justin Dingle-Garciyya, the menu features innovative dishes like blue swimmer crab Pa Tong Ko donuts and slow-cooked Wagyu beef short rib, crafted with locally sourced, sustainable ingredients. Open daily for breakfast, lunch, and dinner, BANG also hosts a lively Saturday brunch, complemented by a curated selection of Victorian wines and house-made cocktails. The restaurant's dynamic atmosphere makes it a perfect spot for both casual meals and special gatherings.
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