Ballaboosta Burnside offers a warm, rustic atmosphere where Mediterranean flavors meet Middle Eastern influences. The spacious interior features exposed timber walls and concrete floors, complemented by a vine-covered verandah for outdoor dining. The menu boasts wood-fired pizzas, tapas, mezza, and sweets, with 90% of dishes made from scratch. Signature items include smoky baba ganoush, sambousik (pastry pockets filled with lamb mince and toasted pine nuts), and wood-fired flatbreads. The expanded wine list highlights local small-batch producers, enhancing the dining experience.
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