Nestled in the heart of historic Salamanca Place, this restaurant offers a memorable dining experience in a convict-built sandstone building. Specializing in steaks, local seafood, and game dishes, all cooked on an authentic charcoal grill, it appeals to both locals and tourists. The menu features premium grass-fed beef, fresh market seafood sourced daily, and free-range poultry, complemented by vegetables from across Tasmania. With a casual atmosphere and dedication to excellence, the restaurant provides a unique and exceptional flavor that sets it apart. Private function spaces are available for events.
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