Baked Patisserie, nestled in Kirrawee's industrial area, offers a cozy retreat with its modern timber tables and steel grey stools. This family-run patisserie, led by Pastry Chef Adam Johnson and his wife Emma, crafts a variety of daily-made treats, including cakes, cronuts, sweets, pies, and sandwiches. Accompanying these delights is Allpress Coffee, enhancing the experience. Special occasion cakes are available upon request. The venue is open Monday and Saturday from 6:00 AM to 1:00 PM, Tuesday to Friday from 6:00 AM to 3:00 PM, and Sunday from 7:30 AM to 11:30 AM.
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