BAKED Gluten Free is an award-winning bakery and café in Moonah, Tasmania, dedicated exclusively to gluten-free offerings. Established in 2014, they supply fresh baked goods across Tasmania, operating seven days a week at 10 Sunderland Street. Collaborating with Lottie Lane Coffee Roasters, they serve a variety of gluten-free breads, pastries, and brunch options. Their menu features items like Super Seedy bread, Betty White loaf, focaccia, brioche, pretzels, cheese twists, quiches, jam doughnuts, and cranberry delights. Open Monday to Friday from 7:00 am to 3:00 pm, Saturday from 8:00 am to 3:00 pm, and Sunday and public holidays from 8:00 am to 2:00 pm.
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