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Dulwich Hill, NSW

Baked by Keiran, nestled in Dulwich Hill, is renowned for its 72-hour sourdough bread, crafted using a decade-old starter. The bakery's offerings include croissants, pain au chocolat, danishes, meat pies, sausage rolls, and canelés—a classic French pastry with a chewy center and caramelized crust. Despite its compact size, the bakery has expanded to multiple locations, including Bondi, Peakhurst, and Sutherland, while maintaining its commitment to quality and artisanal baking.