Baja Modern Mexican offers a vibrant dining experience in Fortitude Valley, blending traditional Mexican flavors with a modern twist. The menu features inventive dishes like burrata with smoked-cashew salsa, twice-cooked octopus in squid-ink and burnt-jalapeño soy sauce, and tacos filled with Moreton Bay bug, miso-stewed mushrooms, or beer-battered kingfish. The minimalist interior boasts pale pink and green walls, rattan lighting, and a striking pink marble bar. Guests can enjoy creative tequila and mezcal-based cocktails, a curated selection of Australian wines, and Baja's own pale ale and lager on tap.
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