Nestled in the heart of Brighton, Baix offers a refined dining experience with contemporary cuisine and expertly curated wines. The three-course seasonal set menus, crafted by chefs Ian Curley and Paul Turner, feature shared starters, main courses highlighting local produce, and delectable desserts. Optional wine pairings are available to complement each dish. Adjacent to the restaurant, 81 Bay Wine Bar provides a relaxed atmosphere for snacks, drinks, and dinner, with extended hours from July 7. Both venues are situated at 81 Bay Street, Brighton, Victoria, Australia.
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