
Nestled in the Griffin Centre of Castlecrag, Bai Yok Castlecrag offers a delightful dining experience with a blend of traditional and contemporary Thai cuisine. Signature dishes include Hoy Jor—crab, prawn, pork, and water chestnut wrapped in soya paper—and Yum Ped Tod, featuring crispy duck with Lebanese cucumber, betel leaf, and chilli lime dressing. The restaurant provides a gluten-free menu and daily specials, catering to diverse dietary preferences. With a welcoming atmosphere and attentive service, Bai Yok Castlecrag has been a cherished part of the community since 2001.
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