Baharat, located at 100 Barangaroo Avenue, Barangaroo, NSW 2000, is a vibrant Turkish cocktail bar and eatery inspired by Istanbul's bustling street bars and spice markets. Helmed by renowned chef Somer Sivrioğlu, the venue offers a menu featuring authentic Turkish street food, including pides, lahmacun, and slow-roasted lamb. The bar serves inventive cocktails infused with traditional spices, such as the pickled shalgam Bloody Mary and sumac and black salt margarita. The atmosphere is lively, complemented by 70s Turkish psychedelic rock music and a spice shop where patrons can explore a variety of Turkish spices.
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