Bacchus

Bacchus South Bank, located on the podium level of Rydges South Bank, offers an opulent dining experience blending old Hollywood glamour with contemporary elegance. The restaurant features plush velvet seating, ornate chandeliers, and a refined ambiance, setting the stage for memorable culinary moments. Under the guidance of Chef de Cuisine Marco Sfamurri, Bacchus presents a menu that celebrates seasonal Australian produce with a modern European flair. Guests can indulge in à la carte options, a seven-course tasting menu, and a renowned high tea service. Signature dishes include Berkshire pork tomahawk with apple ketchup and chimichurri, and house-made focaccia topped with stracciatella and wild mushrooms. The extensive wine list boasts over 600 selections, and the elegant high tea is served on fine bone china, making it an ideal spot for afternoon indulgence. Bacchus South Bank offers an unparalleled dining experience that combines exquisite cuisine, exceptional service, and a luxurious setting.