Overlooking the lush Royal Botanic Gardens, Bacash offers a refined dining experience in South Yarra. Helmed by chef Michael Bacash, the restaurant showcases over three decades of seafood expertise, featuring dishes like New Zealand yellowbelly flounder grilled with butter, lemon, and parsley, and deep-fried whiting accompanied by house-made tartare. The elegant dove-grey interior complements the sophisticated ambiance, while the extensive wine list, curated by co-owner Fiona Bacash, includes selections from Burgundy, California, Sicily, and the Yarra Valley. Recognized by the Age Good Food Guide since 2005, Bacash remains a premier destination for seafood enthusiasts.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.