BabyMama, the vibrant sister venue to Broadbeach's Mamasan, offers an intimate dining experience in Nobby Beach. The sleek, moody interior sets the stage for a curated menu blending Mamasan classics with innovative dishes from Executive Chef Sebastian Tan. Highlights include Sichuan burrata with house-made chilli crisp and Chinese doughnuts, scallop and prawn brioche toast, and a 72-hour whole roasted duck served with pancakes and traditional accompaniments. The drinks list features handcrafted cocktails like the blood orange Paloma and wagyu fat-washed Old Fashioned, complemented by a premium sake selection and rotating wine list. Open Tuesday to Sunday, BabyMama provides a fresh yet familiar dining experience in the heart of Nobby Beach.
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