Babbingtons Restaurant & Bar, nestled within the Apollo International Hotel in Charlestown, offers a relaxed atmosphere with floor-to-ceiling windows overlooking tranquil bushland. Open daily for breakfast, lunch (Monday to Friday), and dinner (Monday to Saturday), it accommodates up to 74 diners. The menu, crafted by Head Chef William Collins, features modern Australian cuisine inspired by French and Italian flavors, utilizing fresh, locally sourced ingredients. The fully fitted bar provides a selection of fine wines, craft beers, and signature cocktails, making it an ideal spot to unwind.
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