Nestled in Naracoorte, The Avenue Inn offers a delightful dining experience with its modern Australian cuisine, emphasizing fresh, locally sourced ingredients from the Limestone Coast. The menu, crafted by Head Chef Cameron, features seasonal dishes that change regularly, ensuring a dynamic culinary journey. Guests can enjoy their meals in a warm, inviting atmosphere, with options for alfresco dining on the spacious deck. The restaurant also boasts a selection of locally sourced wines from boutique cellar doors, including Coonawarra, Wrattonbully, and the Limestone Coast, perfectly complementing the dishes. Whether for breakfast, brunch, or dinner, The Avenue Inn provides a memorable dining experience in the heart of Naracoorte.
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