Ava Milawa offers a vibrant dining experience in the heart of Milawa's renowned Gourmet Region. Executive Chef Paul Szeligiewicz presents a seasonal Modern Australian menu, featuring dishes like prawn and scallop tortellini with laksa, complemented by a curated selection of Australian and New Zealand wines. The open kitchen allows guests to watch chefs at work, enhancing the dining atmosphere. The venue is family-friendly, pet-friendly (by prior arrangement), and suitable for functions, with facilities including alfresco dining, a bar, and ample parking.
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