Perched atop Bardon Hill, this eatery offers authentic Turkish street food in a casual, al fresco setting. The menu features traditional dips like cacik, hummus, and baba ganoush, alongside small plates such as falafel and Turkish pilaf rice. Main courses include classic kebabs, chargrilled wraps, and Ali Nazik—grilled meats served on smoky eggplant baba ganoush. A highlight is the freshly baked pide, available with various toppings. Desserts like homemade baklava and rice pudding with cherry topping provide a sweet finish. Limited off-street parking is available.
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