Australian Bight Seafood, operating under the "AUSSEA" brand, is a seafood processing facility located at 11-13 Pine Freezers Road, Port Lincoln, South Australia. Established in 1969, it became renowned for handling, processing, and marketing a diverse range of seafood products. The facility was involved in contract processing of farmed Yellowtail Kingfish, Abalone, Southern Bluefin Tuna, Spencer Gulf King Prawns, and various locally caught species. It also marketed Southern Rock Lobster, operated a retail outlet for fresh and frozen products, managed the South Australian Prawn Co-operative, produced flake ice for the seafood industry, and provided contract cold storage services. The operation ceased on January 31, 2020.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with Australian Bight Seafood? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.