Aussie Coffee Roasters, nestled in Canning Vale, Western Australia, is a specialty coffee roaster established in January 2019. They source premium green beans from Ethiopia, Kenya, Papua New Guinea, Brazil, and Colombia, emphasizing sustainable farming practices. Their café, attached to the roastery, offers a relaxing atmosphere with dine-in seating and a homely lounge area. Open Monday to Friday from 6 am to 2 pm, and Saturday from 8 am to 11 am, they serve high-quality, freshly roasted coffee alongside a variety of hot and cold food options, including vegetarian and gluten-free choices. The café also features a purpose-built training room that doubles as a boardroom meeting space, accommodating up to eight people. Every Saturday, they host free coffee cupping sessions from 8 am to 11 am, allowing customers to explore a range of single-origin beans and blends. Their vision is to connect the best coffee farmers from Africa, South America, and South Asia to Australia and beyond, supporting sustainable farming practices and ensuring the livelihoods of coffee producers.
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