Aurora at ILA, located at 63 Light Square in Adelaide, offers an award-winning dining experience led by Executive Chef Robin Wagner. The ever-evolving menu showcases a fusion of diverse cuisines, emphasizing sustainability and innovation. Dishes are crafted using the finest seasonal produce, reflecting a commitment to quality and local sourcing. The open kitchen features a custom-built braai, adding a unique element to the culinary experience. Aurora also offers private dining options for intimate gatherings. As part of ILA, Adelaide's Centre of Immersive Light and Art, profits support the ILA Foundation.
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