Nestled in the heart of Athol, this locally owned café, general store, bar, and barbecue restaurant offers a delightful culinary experience. Open daily from 9 AM to 3 PM, with dinner service Thursday through Sunday, it serves breakfast, world-famous Hoagie sandwiches, and epic low and slow barbecue dinners. The menu features locally sourced ingredients, including meats slow-cooked onsite in traditional Kamado Clay ovens. Guests can enjoy freshly brewed coffee from ROAR's locally roasted beans and craft beers from Altitude Brewery. The gift shop showcases locally made and New Zealand products, adding to the venue's charm.
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