Nestled along the Nicholls Rivulet in Tasmania's Huon Valley, this charming eatery offers authentic Thai cuisine prepared with fresh, locally sourced, chem-free produce from their own farm. Guests can enjoy a cozy dining experience with both indoor and outdoor seating options. The menu caters to various dietary preferences, including vegetarian, vegan, and gluten-free choices. Operating Thursday through Sunday, the restaurant provides dine-in and takeaway services, with bookings preferred due to limited seating. Patrons praise the flavorful dishes and accommodating service, making it a delightful destination for Thai food enthusiasts.
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