Situated on Level 2 of the J.R. Fleming Stand at Rosehill Gardens Racecourse, Ascot Restaurant offers a relaxed and social dining experience with panoramic views of the track. Guests can enjoy a bistro-style luncheon without missing any racing action, complemented by an integrated bar serving a selection of beverages throughout the day. The à la carte menu is crafted by award-winning Executive Chef Gerry Maher, featuring a three-course meal with options like petite fours and traditional pies for afternoon tea. Beverage packages are available, with service durations varying between carnival and non-carnival days.
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