Aru Restaurant, located at 268 Little Collins Street in Melbourne's CBD, offers a unique dining experience that blends Southeast Asian flavors with native Australian ingredients. The menu features dishes like spanner crab toast, duck sausage sanga, and clay pot broken rice, all cooked over a wood-fired hearth. The restaurant's interior boasts an open kitchen, allowing diners to observe the culinary process, and a private dining room named Banda, which seats 12 guests. Aru has been recognized with two hats in The Age Good Food Guide 2023 and Victoria's Restaurant of the Year in 2023.
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