Arthur Surry Hills

Nestled in a charming Victorian-era terrace in Surry Hills, Arthur offers an intimate dining experience with a focus on contemporary Australian cuisine. The ever-evolving five-course degustation menu showcases the finest seasonal produce, highlighting native Australian ingredients. Signature dishes include kangaroo tartare with pickled cucumber and caramelised onions, and Moreton Bay bug with spigarello and pepperberry. The warm, inviting atmosphere features high ceilings, textured walls, and a marble bar, creating a welcoming environment for guests. An all-Australian wine list complements the meal, reflecting the restaurant's commitment to local excellence.