Nestled along the Swan River in East Perth, Art of Seafood offers an exceptional dining experience with panoramic water views and an award-winning interior. The restaurant specializes in transforming sustainably sourced seafood into exquisite dishes, blending traditional techniques with innovative flavors. Signature offerings include squid ink spaghetti with tiger prawns, mussels, scallops, clams, snapper, and lobster butter sauce, as well as a chilled seafood tower featuring lobster, tiger prawns, oysters, scampi, Morton Bay bugs, pickled octopus, and confit tuna. Recognized with the 2023 Gold Plate Award for Seafood Dining and the 2023 AGFG Readers Choice Award, Art of Seafood provides a refined setting for both casual meals and special events. The venue accommodates up to 110 seated guests and offers in-house catering with Asian cuisine options. Free parking is available on-site, and the restaurant is open Tuesday through Sunday for lunch and dinner.
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