Nestled in Springwood, Arrana offers an exceptional fine dining experience that highlights Australian native ingredients in every dish. The restaurant has been honored with Two Chefs Hats by the Australian Good Food Guide from 2022 to 2025. Dishes like scallop with finger lime, apple, horseradish, and salmon roe showcase creative flavor combinations that challenge and delight the palate. The warm ambiance, soft lighting, and attentive service create an unforgettable dining atmosphere. Arrana is a must-visit destination for those seeking a distinctive Australian culinary journey in the Blue Mountains.
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