Located at 127 The Parade in Norwood, arkhé is Adelaide's first open-flame restaurant, offering a sophisticated dining experience. Helmed by Michelin-trained chef Jake Kellie, the venue features a three-and-a-half-tonne wood-burning oven that imparts a unique flavor to dishes crafted from locally sourced ingredients. The sleek, Studio-Gram-designed space accommodates up to 160 guests, with an open kitchen allowing diners to observe the culinary process. The menu showcases a modern Australian barbecue style, complemented by a curated selection of 150 wines and innovative cocktails.
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