Arjuna Indian Restaurant, established in 1996, offers authentic Indian cuisine with stunning views of the Blue Mountains. Chef Milind Kher, trained in the Taj group of hotels in India, prepares dishes using fresh, locally sourced ingredients. The extensive menu includes curries, kebabs, tandoori breads, and specialty dishes, catering to various dietary needs such as gluten-free, halal, low-cholesterol, vegan, and vegetarian options. The family-owned establishment provides a welcoming atmosphere, with well-trained staff offering service with a smile. During summer, guests can enjoy outdoor dining while taking in the picturesque surroundings.
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