Aria Restaurant Sydney offers an exceptional dining experience in a stunning harbourside setting, with panoramic views of the Sydney Opera House and Harbour Bridge. Helmed by Executive Chef Tom Gorringe, the menu showcases the finest Australian produce through meticulously crafted dishes. Guests can choose from a curated three-course showcase, available daily for lunch and dinner, or embark on a culinary journey with five or eight-course tasting menus that narrate the stories of local ingredients and producers. The thoughtfully curated wine list complements the menu, celebrating the pinnacle of winemaking in Australia and beyond.
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