At Arepa Days, a vibrant Colombian café in Preston, patrons enjoy authentic, gluten-free arepas made from scratch using Australian corn. The menu features traditional fillings like chorizo, chicken, and blood pudding sausage, alongside Australian-inspired options such as bacon, egg, and cheese, or Vegemite, guacamole, and tomato. The café's "Arepa Lab" produces approximately 1,000 arepas weekly, ensuring freshness. The bright, lively interior, adorned with pastel blue and yellow hues, creates a welcoming atmosphere. Beverages include Colombian hot chocolate with cheese, fresh juices, and coffee from Brunswick's Wood and Co. Open Tuesday to Sunday, Arepa Days offers a unique taste of Colombia in Melbourne.
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