Araliya Kew, established in February 2021, offers a contemporary Sri Lankan dining experience in the heart of Kew. Helmed by executive chef Sam Wedande, the restaurant blends traditional Sri Lankan spices—such as coriander, cumin, fennel, cardamom, cinnamon, and cloves—with high-quality local ingredients to create refined, flavorful dishes. The menu features specialties like hoppers with egg, duck, and mushroom varieties, as well as a thoughtfully curated wine list and innovative cocktails. The welcoming atmosphere and attentive service make it a favored destination for both new patrons and returning guests.
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