Aquacotta offers a modern Italian dining experience in Liverpool, NSW, blending traditional flavors with contemporary twists. Signature dishes include the seafood aquacotta, a hearty stew served in a terracotta pot, and daily-made desserts. The restaurant sources its own oysters, ensuring freshness and quality. With a motto of "old traditions, modern times," Aquacotta provides a warm atmosphere for guests to enjoy authentic Italian cuisine.
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