Aperture, nestled within Capella Sydney's heritage-listed sandstone walls, offers a light-filled indoor garden experience. The space features a seven-meter-high green wall with nearly 70 local plant species and is illuminated by the kinetic sculpture 'Meadow' by DRIFT. Executive Chef Gabriele Taddeucci and Head Pastry Chef Arthur Carré curate a culinary journey from breakfast through all-day dining, highlighting seasonal Australian produce. Afternoon Tea, served daily from 12:30 pm to 4:00 pm, presents handcrafted sweet and savory specialties. The venue also offers an extensive selection of local and international wines, spirits, and non-alcoholic beverages.
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