Price on enquiry

Newcastle, NSW

Nestled along Newcastle's picturesque Honeysuckle Boardwalk, Âpé Yakitori Bar offers a unique dining experience that seamlessly blends Japanese and South American culinary traditions. The name 'Âpé' translates to 'fire' in the Ainu language, reflecting the restaurant's dedication to charcoal-grilled dishes. Under the guidance of Chilean-born Head Chef Nicolás Pedemonte, the menu features a variety of skewers, including premium Wagyu beef from Binnie Beef Warehouse and fresh seafood like oysters and king prawns. The industrial-chic interior, complemented by a curated cocktail list, provides an intimate yet edgy atmosphere, making it an ideal spot for both casual gatherings and special occasions.