Nestled along Newcastle's picturesque Honeysuckle Boardwalk, Âpé Yakitori Bar offers a unique dining experience that seamlessly blends Japanese and South American culinary traditions. The name 'Âpé' translates to 'fire' in the Ainu language, reflecting the restaurant's dedication to charcoal-grilled dishes. Under the guidance of Chilean-born Head Chef Nicolás Pedemonte, the menu features a variety of skewers, including premium Wagyu beef from Binnie Beef Warehouse and fresh seafood like oysters and king prawns. The industrial-chic interior, complemented by a curated cocktail list, provides an intimate yet edgy atmosphere, making it an ideal spot for both casual gatherings and special occasions.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.