At AOI TSUKI, a 12-seat omakase restaurant in South Yarra, diners experience personalized, seasonally inspired degustations crafted by skilled chefs. The intimate setting features an open kitchen where guests can observe the meticulous preparation of each dish. The menu evolves daily, highlighting fresh, high-quality ingredients sourced both locally and from Japan. Notable offerings include steamed abalone, tempura-fried eel, and a variety of nigiri selections such as soft squid, gleaming salmon, sea urchin, and King George whiting. The dining experience is complemented by a curated selection of premium sakes. Reservations are essential, with lunch and dinner sessions available from Wednesday to Sunday.
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