Annamese, nestled in Barangaroo's vibrant dining precinct, offers an innovative twist on traditional Vietnamese cuisine. The restaurant's name pays homage to 'Annam,' the former name of Vietnam before the French colonial era. Guests are treated to a sophisticated dining experience with sweeping views of Sydney Harbour. The menu features fresh, sustainable seafood and locally sourced ingredients, with standout dishes like roasted duck and banana blossom salad, and Australian king prawns wok-tossed with shrimp paste, garlic, and shallot. Annamese also boasts a refined beverage program, including a pho-inspired cocktail and a selection of European wines. The interior blends modern and traditional elements, creating a luxurious yet casual atmosphere. Open daily for lunch and dinner, Annamese is a must-visit destination for those seeking elevated Vietnamese dining in Sydney.
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