Nestled in Mudgeeraba, Anekawa offers an intimate dining experience with a menu that evolves with the seasons, highlighting the freshest local produce. Chef Koki Anekawa, hailing from Saga, Japan, crafts dishes using traditional techniques, such as clay-pot rice, to showcase the bounty of the Gold Coast. The cozy 26-seat space features dark walls, timber accents, and stone tabletops, creating a warm atmosphere. An exceptional 8-course Omakase experience is available for sharing, reflecting Chef Koki's dedication to quality and sustainability. Open for dinner Wednesday to Saturday, reservations are essential.
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