Located in the heart of Canberra's CBD, &Sando is a deli-style sandwich bar offering a fresh take on the classic sandwich. Chef Matt Moran's first sandwich-focused venue, it features a menu of deli-style creations made from classic ingredients like salami, mortadella, ham, provolone, pickles, and vegetables. The full menu is available for take-away, with highlights including the Spicy Deli sandwich on sourdough and the made-to-order Steak Sanga with premium beef from Compa. Accompanying the sandwiches are pastries from local bakery UNDER and coffee by Single O. The venue offers both dine-in and takeaway options, with 18 seats available for those who prefer to enjoy their meal on-site.
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