Anchovy, nestled at 338 Bridge Road in Richmond, offers a unique fusion of Vietnamese and Australian cuisines, reflecting its 'Viet Kieu' identity. The intimate venue accommodates 24 guests, providing a cozy dining experience. Signature dishes include the abalone sandwich with two-year-aged anchovy mayo and mustard leaf, and the tea-smoked Great Ocean Road duck with cashew and galangal. On Wednesday nights, the Pippi Hut special features juicy pippies in house-made XO sauce, served with crispy Chinese donuts. Open Wednesday to Saturday from 5:30 pm, Anchovy is a culinary gem in Melbourne's dining scene.
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