Anason, located at 5/23 Barangaroo Avenue, Barangaroo, NSW 2000, is Sydney's premier Turkish meyhane, offering an authentic taste of Istanbul's vibrant dining culture. The restaurant's design reflects modern Istanbul, with the iconic Bosphorus Blue prominently featured throughout. Guests can enjoy traditional Turkish Raki, explore wines from various regions of Turkey, or savor signature cocktails. The menu showcases a robust selection of vegetarian and seafood dishes, perfect for sharing, prepared using traditional Turkish cooking methods. Anason stands as the first permanent restaurant to open on Barangaroo’s Wulugul Walk, offering a unique dining experience in a vibrant harborside setting.
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