Anais Restaurant, established in 2013, offers a vibrant dining experience in Norwest, NSW. This family-owned venue specializes in modern and traditional Persian cuisine, complemented by an extensive selection of wines and spirits from local and international wineries. Guests can enjoy a fully licensed restaurant and shisha lounge, with BYO wine permitted for a corkage fee. The restaurant features a main dining room adorned with traditional Persian themes, an outdoor balcony overlooking a lake where they cultivate their own herbs, fruits, and vegetables, and a heated shisha lounge furnished with cushions for a relaxed atmosphere. Anais also caters to private events, including birthdays, christenings, weddings, engagements, and Christmas parties, with over 10 years of experience in hosting such occasions. The kitchen is led by Henry, known for his YouTube channel "Henry's HowTos," who has over 350,000 followers and 55 million views, and acts as a consultant to many chefs and restaurants worldwide. The venue has a maximum capacity of 150 people and offers over 100 free parking spaces. Operating hours are Monday to Friday from 9:00 AM to 11:00 AM for breakfast and shisha, 11:00 AM to 3:00 PM for lunch and shisha, and Monday to Sunday from 5:30 PM to 10:00 PM for dinner and shisha, with last orders at 9:00 PM. Anais Restaurant is located at 1/11 Brookhollow Avenue, Norwest, 2153, Sydney, NSW, in the Allam Homes Building.
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