An Di

An Di, located in Melbourne's Docklands, offers an authentic Vietnamese dining experience in a casual setting. The restaurant features a main dining area adorned with Vietnamese-themed wall art, lanterns, and trinkets, creating an inviting atmosphere. Signature dishes include Bún Chả Hà Nội, featuring charcoal-grilled pork with rice vermicelli, pickled vegetables, fresh herbs, and fish sauce for dipping. Other popular options are slow-cooked beef ribs served with papaya salad in tamarind sauce, and a rich, 24-hour broth phở. An Di also offers vegan choices like crispy panko tofu, spring rolls, and crispy enoki mushroom bao buns. The beverage menu includes Vietnamese-inspired cocktails such as the Vietnamese coffee espresso martini and the "Pinky Rosie," blending gin, lychee liqueur, rose, lemon, and vegan foam. The restaurant is open Monday to Saturday from 11:30 AM to 3:00 PM and 5:00 PM to 9:00 PM, and is closed on Sundays.