Ammos Brighton

VenueRestaurant

Ammos Brighton

Price on enquiry

Brighton-Le-Sands, NSW

Ammos Brighton offers a contemporary Greek dining experience under the guidance of Executive Chef James Roberts and renowned Chef Peter Conistis. The menu features modern interpretations of classic dishes, utilizing the finest ingredients and exceptional wines. The stunning dining room, inspired by European design, provides breathtaking bay water views, creating a unique and memorable atmosphere for guests.

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Average reply 90 minsDedicated event concierge100% Free Service

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