Ammos Brighton offers a contemporary Greek dining experience under the guidance of Executive Chef James Roberts and renowned Chef Peter Conistis. The menu features modern interpretations of classic dishes, utilizing the finest ingredients and exceptional wines. The stunning dining room, inspired by European design, provides breathtaking bay water views, creating a unique and memorable atmosphere for guests.
Have any enquiries?
Typically responds within 1 day.
No reviews yet
Book with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.