Amberjacks offers a delightful fish and chips experience in Cottesloe, Western Australia. Situated at 28/94 Marine Parade, it boasts clear views over the iconic Cottesloe Beach. The family-run establishment sources its fish from Australian and New Zealand waters, ensuring freshness and quality. Their menu features a variety of seafood options, including West Australian Spanish Mackerel, Red Spot Emperor, Shark Bay Whiting, New Zealand Hake, and Orange Roughy, all filleted in-house daily. Homemade salads, such as Greek and garden salads, complement the offerings. Over weekends, they prepare homemade sushi. The venue is open seven days a week, from 10:30 am to 8:30 pm, including public holidays.
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