Amaru, meaning "a beautiful place," offers an intimate dining experience in Armadale's open-concept space, seating up to 34 guests. Chef Clinton McIver presents a seasonal tasting menu that blends Australian produce with global culinary techniques, aiming to evoke the senses and challenge the imagination. The team guides diners through each course, complemented by an extensive wine cellar and house-made infusions. Recognized with three hats in the 2023 Good Food Guide, Amaru is celebrated for its innovative approach to contemporary Australian cuisine.
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