Nestled within the tranquil bushland of Bowen Mountain, Amara offers an intimate dining experience with only 18 seats, ensuring personalized service. The restaurant's philosophy centers on hyper-local, organic ingredients sourced from within a one-hour drive, including produce from Harvest Farms and ethically raised meats. Traditional cooking techniques like charcoal and fire are employed to highlight the natural flavors of each dish. The degustation menus, available for lunch and dinner, feature creative re-imaginings of seasonal vegetables and indigenous ingredients, providing a unique culinary journey. Guests can enjoy stunning views over the Sydney basin, enhancing the overall dining experience.
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