Amah by Ho Jiak, located in Chatswood Interchange, offers a vibrant dining experience that pays homage to Head Chef Hun Loong's late grandmother. The restaurant's open kitchen and communal seating create an inviting atmosphere reminiscent of Malaysia's Penang Island. Signature dishes include the handmade mackerel fish ball soup, featuring Spanish mackerel from the Northern Territory, and Tau Eu Bak, a six-hour braised soy master stock pork belly. The menu also offers live seafood options like lobster, mud crab, or pipis, prepared to your choice. Amah's design features a quirky bar and an exposed kitchen, with the iconic Tiger Beer logo adding a bright-yellow touch to your dining experience.
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