Perched on Level 36 of the Shangri-La Hotel, Altitude Restaurant offers a modern Australian dining experience with panoramic views of Sydney Harbour, including the Opera House and Harbour Bridge. Executive Sous Chef Michele Menegazzi crafts seasonal menus emphasizing sustainability and native Australian ingredients, such as line-caught Queensland coral trout and free-roaming Gundagai lamb. The extensive wine list features Australian and international selections, earning a 3 Glass Rating at the 2024 Australia’s Wine List of the Year Awards. The private dining room, with floor-to-ceiling windows, accommodates up to 18 guests, providing an intimate setting above the city.
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