Perched above Ralphs Bay, this restaurant offers a contemporary setting with panoramic water views. The menu, crafted by Chef Rajesh Khadka, features vegetable-centric dishes inspired by global flavors, emphasizing fresh, locally sourced ingredients. Guests can enjoy an extensive selection of locally produced and imported beverages, including award-winning Tasmanian wines and expertly mixed cocktails. The venue accommodates up to 60 in the main dining area, 30 in the private dining room, and 20 on the outdoor deck. With live music and special events, it provides an ideal backdrop for intimate dinners, vibrant celebrations, and elegant functions.
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